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Catering and private eventsCatering
We catered for nine years before we had a dining room. Weddings, corporate, birthdays, from twenty guests to four hundred, across Birmingham and the Midlands.
Get a price now,
not next week.
Three answers and you will see a real range. No form, no waiting, no salesperson.
Minimum 20 guests. Above 250 we bring a second kitchen team.
£42 per head · buffet · corporate · 80 guests
Covers food, service staff and equipment. Travel outside a thirty-mile radius, late licences and bar service are quoted separately.
Three ways
Buffet
Dishes laid out and staffed, guests choose as they go. The most food for the money and the easiest for a mixed room where not everyone knows Nigerian cooking.
Best for 60 – 400 guests
Family-style bowls
Large platters brought to each table and shared. Nobody queues, nobody leaves their seat, and the table talks to each other. How a Lagos household would actually feed you.
Best for 20 – 150 guests
Canapé service
Small plates carried through a standing room. Suya on skewers, moin moin in cups, puff puff at the end. Keeps a corporate room moving and mingling.
Best for 40 – 250 guestsFrom enquiry
to the last plate.
Estimate, same day
You have a range before you speak to anyone. If it works, we talk.
Tasting, two weeks out
Four of you, in our dining room, eating the actual menu. Free if you book, £120 if you do not.
Final numbers, ten days out
Guest count, dietary requirements, timings and access confirmed in writing.
We arrive early
Three hours before service for a full kitchen build, longer for a wedding. You will not see us panicking.
Some rooms we have fed
340 guests, Edgbaston
Two services in one day — a traditional engagement at noon and a reception at seven, with entirely separate menus and a two-hour turnaround between them.
180 guests, Colmore Row
Standing canapé reception for a firm's Black History Month event, built so people could eat one-handed while holding a drink and a conversation.
40 guests, artist afterparty
Late-night family-style service running from midnight to four, which is where our kitchen hours came from in the first place.
Tell us about the day
We reply to catering enquiries within one working day. If the date is inside three weeks, call 0121 769 3406 instead.