Owambe Supper Club
The full party spread — small chops, jollof from the pot, asun, and the kind of volume a Lagos wedding runs at. One sitting, twenty-eight seats, DJ until close.
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What is onA handful of nights each month where the kitchen does something it cannot do on a normal service. Small rooms, one sitting, booked in advance.
Club Lagos members get first look
The full party spread — small chops, jollof from the pot, asun, and the kind of volume a Lagos wedding runs at. One sitting, twenty-eight seats, DJ until close.
Six dishes walking up the scale from moin moin to a pepper soup that means it. Chef Centia explains what each chilli is doing and why. Not for the cautious.
The food Chef Centia grew up eating at her mother's table, served family style down one long table. Ofada, efo riro, fried fish, and far too much plantain.
Nigeria's independence, a week late because the kitchen was busy. Green and white on every plate, highlife from nine, open until four.

The whole room, twenty-eight seated or forty standing, with a menu agreed in advance. Most weeknights and Sunday evenings.
From £1,400 minimum spend
Four seats across from the pass, a menu built on the day around whatever came in. Booked a week out, no exceptions.
£85 per person
A morning in the kitchen learning to build a jollof base properly. Twelve people, aprons provided, you eat what you make.
£65 per personClub Lagos members see supper club dates a week before anyone else. Most of them sell out in that week.
Join Club Lagos