
Jollof Rice
Jollof
Long-grain rice cooked down in smoked pepper and tomato until the bottom catches. The one everyone argues about.
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Delivery and collectionOrdering here costs you less than the apps and pays the kitchen more. Same food, same drivers, no platform cut baked into the price.
We deliver ourselves across most B postcodes. Outside that, collection from Digbeth takes about twenty minutes from the moment you order.
Jollof, asun, dodo and two drinks. The apps charge us up to a third in commission and that has to live somewhere — usually in the menu price. Here it does not.

Jollof
Long-grain rice cooked down in smoked pepper and tomato until the bottom catches. The one everyone argues about.

Ẹ̀gúsí
Melon seed stewed with spinach and goat, served with yam pounded to order. The dish people come back for.

Sùyà
Beef rubbed in groundnut and chilli, flamed hard and fast, finished with raw onion and more yaji.

Turkey
Wings braised then fried, tossed through a pepper sauce that does not apologise for itself.

Àsun
Smoked goat, scotch bonnet, onion, lime. The plate that empties before anything else reaches the table.

Dòdò
Honey beans slow-cooked in palm oil with sweet fried plantain. Gentle, and quietly the best thing here.
Apple Pay, Google Pay or card. No account needed — though if you make one, your last order is waiting for you next time.
Order now for later tonight, or set it for a date. Useful when the kitchen is busy on a Friday.
A text when the kitchen starts, another when the driver leaves, with a link that shows where they are.
Most people order the same thing. Your history sits on the account page, one tap from the basket.

Ten or more, or anything that needs a set-up, is catering rather than delivery. It costs less per head and the food arrives hot.
See catering